Wood-fired · Wollongong
Cooked
over fire.
Dinner Wednesday to Sunday from 5:30 · Long lunch Friday to Sunday
Everything on our menu meets the flame — ironbark and red gum, burning from noon. Local produce, a short wine list from the Southern Highlands, and a room that gets louder as the night goes on.
Dinner menu
Tonight, from the fire.
To start
- Wood-fired flatbreadburrata, heirloom tomato, basil24V
- Charred broccolinialmond cream, chilli, lemon18VG · GF
- Ember-roasted prawnsgarlic, nduja butter on the side29GF · DF
From the fire
- Slow lamb shouldersalsa verde, heirloom carrots · for two78GF
- Whole snappercharred lemon, capers, herbs54GF · DF
- Coal-baked celeriacbrown butter, hazelnut, sage34V · GF
- Dry-aged sirloin 350 gbone marrow jus62GF · DF
Sweet
- Burnt honey cheesecakesmoked cream17V
- Fire-roasted pineapplecoconut sorbet, lime15VG · GF
Private dining
A long table for your people.
Birthdays, rehearsal dinners, end-of-year nights. The back room seats 12 to 40, with a set sharing menu from $85 a head.
- 12–40guests
- $85per head
- 4 hrsexclusive use
4.7 on Google · 1,026 reviews
“The lamb shoulder is a religious experience. Book the booth by the oven.”
Olivia S.
“Held my 40th in the back room. The team handled everything and the food kept coming.”
Ben A.
- Mon – Tue
- Closed
- Wed – Thu
- Dinner 5:30 – late
- Fri – Sun
- Lunch 12 – 3 · Dinner 5:30 – late